Taste of Black Austin is a culinary experience that traverses the journey of black economic prosperity through the historical context of food. The evening's theme "From Field to Table" traces the influence of food and farming in the preservation of black history and culture.The evening will commence with an intimate reception on February 20, 2018 at Peached Social House featuring savory hors d'oeuvres prepared by some of Austin’s favorite Black chefs and a curated photo exhibition showcasing unique food history.
Event tickets are available for $85 and VIP tickets are available for $150, which includes a VIP cooking demonstration preceding the reception.
Taste of Black Austin allows our guests the opportunity to taste various hors d'oeuvres that have been recreated to chronicle Black food history from past to present. The menu will feature bite sized portions of dishes found in archived recipe books and historic menu selections.
Thanks To Our 2017 Community Sponsors
The New Philanthropists
Dr. Colette Pierce Burnette | Huston-Tillotson University
Texas Center for Local Food